Intern - Chef Internship in Coimbatore

Job Description Job Description: Culinary Internship for ChefPosition: Culinary InternAs a culinary intern, you will have the opportunity to work closely with our team to gain hands-on experience. Throughout the internship, you will be exposed to various aspects of kitchen operations and learn the fundamental skills necessary to excel in the culinary field. This internship is designed to provide you with valuable insights into the day-to-day responsibilities of a chef and to help you develop your culinary skills and techniques. We pride ourselves on our dedication to innovation, quality, and creativity in every dish we serve. As part of our commitment to nurturing talent in the culinary industry, we are offering an exciting internship opportunity for aspiring chefs.Responsibilities:Learn and execute recipes according to established standards.Assist in maintaining kitchen cleanliness and organization.Handle and store food products properly to ensure freshness and safety.Support the culinary team during service hours, including plate assembly and presentation.Participate in menu planning and development sessions.Collaborate with other kitchen staff to ensure smooth operation of the kitchen.Qualifications:Must be in the final year of catering department.Passion for food and cooking.Strong work ethic and willingness to learn.Excellent communication and teamwork skills.Basic understanding of kitchen equipment and food safety practices.Stipend- 5k to 10k (Internship)After Internship- 2.4 LPA* (On Placement)