Job Description
The Intern will engage with the project team to develop various learning documents emanating from project experience and contribute to nutrition expertise.
Brief description of required skills/experience the intern should possess:
Graduate/Postgraduate (Public Health, Nutrition, Food Science, Food Technology) from Premier institutes.
Excellent communication skills (Verbal and written) Proficiency in MS office .
Skills to be developed and/or expanded during internship:
Project management Stakeholder management
Business communication.
Deeper knowledge of Nutrition. Documentation and writing skills.
Proposed activities:
Perform secondary research to inform program knowledge management.
Prepare technical briefs for the program knowledge management.
Assist in day-to-day Project Management activities including meetings, workshops etc.
Assist in developing necessary reports.