USA internship program _ J1 VISA (DELHI) Internship in Delhi
2COMS Consulting Pvt Ltd
Delhi
Start Immediately
Paid
Hospitality Intern
Guest Services: Engaging in guest interactions, providing assistance, and ensuring a positive experience.
Reservations Management: Learning to manage reservations efficiently, utilizing booking systems, and optimizing room allocations.
Front Desk Operations: Participating in front desk activities, including check-in/out, key issuance, and handling billing processes.
Event Coordination: Assisting in the planning and execution of events, developing skills in logistics and organization.
Customer Service: Addressing guest inquiries, resolving issues promptly, and maintaining high levels of customer satisfaction.
Administrative Tasks: Contributing to administrative duties such as filing, data entry, and record-keeping.
Cross-Department Collaboration: Collaborating with various departments to understand the holistic operation of the hospitality industry.
Learning Standards: Exposure to industry standards, best practices, and compliance requirements.
Professional Development: Gaining valuable experience for personal and professional growth within the hospitality sector.
Culinary Intern:
Kitchen Assistance: Supporting chefs in food preparation, cooking, and presentation.
Menu Development: Participating in menu planning and contributing creative ideas to enhance culinary offerings.
Food Safety: Learning and implementing proper food safety and hygiene practices in the kitchen.
Ingredient Management: Assisting in inventory control, procurement, and ensuring freshness of ingredients.
Cooking Techniques: Acquiring hands-on experience in various cooking techniques and methods.
Collaboration: Working closely with kitchen staff to ensure smooth operations and timely service.
Quality Control: Participating in quality checks to maintain the standard and consistency of dishes.
Kitchen Organization: Contributing to the organization and cleanliness of the kitchen space.
Learning Culinary Arts: Gaining exposure to diverse cuisines and enhancing skills for future culinary endeavors.
Requirements
Benefits
